5 TIPS ABOUT AYAM OPOR LEBARAN YOU CAN USE TODAY

Warmth the oil in a sizable dutch oven or pot and fry the paste to carry out the taste. Will not allow for it to brown. Add lemongrass, lime leaves, and bay leaves. Add chicken pieces, chicken broth, and seasoningsThe spices in the perkedel jagung may also complement the spices within the opor ayam, creating a harmony of flavours.Nunuk hails from S